Monday, September 26, 2005

Bacon, Onion, and Tomato Tortilla

B.O.T. Tortilla
serves 2

3 strips of bacon
1/4 c. chopped onion
8 to 10 grape tomatoes sliced and seeded
1/4 c. grated american cheese
1/4 c. grated cheddar cheese
2 whole wheat tortillas
1/2 lime
salt
thyme

1. Make bacon, place on paper towels. Pour out some of the bacon grease but leave at least half in the pan.

2. Put the pan back on the heat and put the tomatoes and onions in. Squeeze lime over the veggies, only using some of the juice. Sprinkle with salt and thyme. Stir and let cook until onions are soft and starting to be translucent. Transfer to paper towel.

3. Put 1 tortilla in same pan. Sprinkle with 1/8c. american cheese and 1/8 c. of cheddar cheese. Wait til cheese is melting, then add half of the veggies. Fold tortilla over, tranfer to a plate and squeeze lime over it.

4. For second tortilla repeat step 3.

5. Serve warm and enjoy.

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