Monday, September 26, 2005

Peach Puffs

Peach Puffs


frozen puff pastry
plain goat cheese

1. Thaw frozen puff pastry, cut into quarters. Put into muffin cups.

2. Fill muffin cups with (in this order) 1 to 2 T. plain goat cheese, 1 to 2 t. honey, and fresh sliced peaches.

3. Bake for 10 to 14 minutes at 400 F. Let cool for as long as you can stand to wait and eat.

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