Monday, September 26, 2005

Peach Puffs

Peach Puffs

Ingredients:

frozen puff pastry
plain goat cheese
honey
peaches

1. Thaw frozen puff pastry, cut into quarters. Put into muffin cups.

2. Fill muffin cups with (in this order) 1 to 2 T. plain goat cheese, 1 to 2 t. honey, and fresh sliced peaches.

3. Bake for 10 to 14 minutes at 400 F. Let cool for as long as you can stand to wait and eat.

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