frozen puff pastry
plain goat cheese
1. Thaw frozen puff pastry, cut into quarters. Put into muffin cups.
2. Fill muffin cups with (in this order) 1 to 2 T. plain goat cheese, 1 to 2 t. honey, and fresh sliced peaches.
3. Bake for 10 to 14 minutes at 400 F. Let cool for as long as you can stand to wait and eat.