Monday, September 26, 2005

Poached Egg with Aged Gouda and Honey Toasted Sunflower Seeds

Poached Egg with Aged Gouda and Honey Toasted Sunflower Seeds

1.Poach one egg

Put one tablespoon of white vinegar and salt to taste in 2 to 3 inches of water in a pot or small pan. Bring to a boil. When the water has been boiling for a minute, remove pan from heat and crack one egg into it. Let stand for three to six minutes, depending on if you like your yolk runny or not. White should be opaque

2. Remove egg from water with slotted spoon

3. Put egg on plate and grate aged gouda over egg

4. Sprinkle with honey toasted sunflower seeds

available in various fine food stores, definately at William Sonoma
5. Enjoy!

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