Monday, September 26, 2005

Unique Arugula Pesto

all the following measurements are approximate

makes about 1/2 to 3/4 of a cup

Unique Arugula Pesto

1 c. fresh arugula
14 walnut halves
3 t. preminced garlic or 2-3 fresh cloves
3 T. pineapple juice
1/3 c. romano cheese

put all of these things in a small food processor and make sure everything is chopped.

then add

6-8 T. olive oil
salt and pepper to taste


then add

1 T. ground ginger

and blend again

adjust to taste

I’m using mine on a baguette with fresh tomatoes and fresh moz. cheese

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