Thursday, November 24, 2005

Turkey Gravy

For some reason it is something my mom is always fretting over, so I figured there have to be other people who have tiny panic attacks when it come time to make it. So here is my quick and easy gravy recipe.

Serves 4 to 8 people.


2 T butter
2 T flour
pan juices
garlic powder
onion powder
thyme (dried)
kosher salt

1. Melt 2 T. butter in a small sauce pan on medium to medium-low heat.

2. Add in 2 T. flour and whisk together til smooth.

3. Add in pan juices a little at a time, whisking as you go. Make sure the mixture is smooth each time before adding more.

4. Add in broth a little at a time until it gravy is a little thinner than your desired texture, whisking as you go.

5. Add in spices to taste. Whisk.

6. Turn up the heat a little and let the gravy reduce down to your desired thickness.

7. Done!

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