Monday, August 20, 2007

Lime-Mint Butter

This is really easy and really good, especially on fresh summer corn.


1/2 stick (1/4 c.) salted butter, soft at room temperature
juice from half a lime
1 1/2 T. fresh mint, chopped

Put butter in a small, nice looking bowl. Mix lime juice and mint into butter with a whisk. Put in refrigerator and let solidify. Serve whenever you please.

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