It was a day of celebration for my dad, so I made him lunch and took him on a picnic. We had Lemon, Cucumber, and Basil Water to drink, and started the meal off with Garlic Shrimp, and my version of Tabbouleh. Then we had Avocado and Prosciutto Sandwiches with white cheddar cheese on french bread as our main course, and ended with Peach Plum Tartlettes for dessert, which have a little kick of ginger to them. My dad liked everything and we had a beautiful day for the picnic. It was a success!